DR. HONG PUI KHOON

	Contact No. : 09-5492409 Gender : FEMALE Nationality : MALAYSIA Current Positon : DS51-A-PENSYARAH UNIVERSITI E-Mail : hongp@ump.edu.my
ACADEMIC QUALIFICATION
. 2016 : IJAZAH KEDOKTORAN (DOCTORAL DEGREE), ALBERTA UNIVERSITY, CANADA . 2009 : Sarjana Sains, UNIVERSITI KEBANGSAAN MALAYSIA, BANGI
EXPERTISE
EXPERT AREA MAJOR YEARS OF EXPERTISE LEVEL ANALYTICAL SPECTROMETRY HPLC, AAS, GC 5 TINGGI BY-PRODUCTS (EDIBLE AND NON-EDIBLE) (INCLUDING BEE AND BEE PRODUCTS, BEEF, EGGS, FISHGELATINE, HIDES, MILK (MINIMALLY PROCESSED), MUTTON, PORK, POULTRY, RAW WOOL, SKINS, BIRDS NEST, FOOD SUPPLEMENT, F FISH GELATIN; GELATIN EXTRACTION; MECHANICALLY SEPARATED/DEBONED MEAT; MEAT PROTEIN RECOVERY 5 TINGGI PHYSICO-CHEMICAL/PROXIMATE; MICROBIOLOGY ANALYSIS; NUTRITION INFO; SENSORY ANALYSIS FOOD INGREDIENTS, WORK-IN-PROGRESS, SHELF LIFE STUDY 14 TINGGI ANTIOXIDANT; ANTIMICROBIAL; PROCESS OPTIMIZATION MEAT & PROTEIN CHEMISTRY, MAILLARD REACTION 13 TINGGI FOOD PROCESSING PASTEURIZED JUICE; POULTRY AND MEAT PROCESSING; FRESHWATER FISH 4 TINGGI FOOD QUALITY QUALITY CONTROL AND ASSURANCE 4 TINGGI FOOD SAFETY FOOD SAFETY PASTEURIZED PRODUCTS; POULTRY AND MEAT PROCESSED FOOD; CHILLED AND FROZEN FOOD PRODUCTS 4 TINGGI FOOD SENSORY EVALUATION JUICE & BEVERAGE; MEAT BASED PRODUCTS; TASTE ENHANCER 5 TINGGI FOOD TRACEABILITY ISO9001; HACCP 4 TINGGI FUNCTIONAL FOOD BIOACTIVITY: ANTIOXIDANT; ANTIMICROBIAL; TASTE ACTIVE; FOOD COLOURING ETC. 5 TINGGI HALAL PRODUCTS JUICE & BEVERAGE; POULTRY & MEAT PRODUCTS 5 TINGGI MEAT SCIENCE AND TECHNOLOGY POULTRY & MEAT PRODUCTS; MEAT PROTEINS 5 TINGGI NATURAL PRODUCTS GELATIN; GLUCOSAMINE 5 TINGGI NEW PRODUCT DEVELOPMENT JUICE & BEVERAGE; MEAT BASED PRODUCTS ETC. 4 TINGGI NUTRIENT COMPOSITION OF FOOD NUTRITIONAL LABELLING; PROXIMATE ANALYSIS OF FOOD, AMINO ACID PROFILE ETC. 5 TINGGI
EMPLOYMENT HISTORY
EMPLOYER POST JOIN DATE RESIGN DATE STATUS Genupoint (M) Sdn Bhd QUALITY ASSURANCE EXECUTIVE 01/07/2003 15/04/2005 TETAP Ayam Wira Food Processing Sdn Bhd QUALITY ASSURANCE EXECUTIVE & MICROBIOLOGIST 18/04/2005 30/11/2007 TETAP Universiti Kebangsaan Malaysia RESEARCH ASSISTANT 03/05/2010 29/07/2011 SEMENTARA University Of Alberta TEACHING ASSISTANT 02/01/2012 30/04/2013 SEMENTARA
RESEARCH
NO. TITLE ROLE START DATE END DATE STATUS 1. EVALUATION OF NUTRITIVE AND NON-NUTRITIVE SWEETENERS RATIO INTAKE ON INFLAMMATION AND GUT MICROBIOTA IN A RAT MODEL. Member 01-DEC-2023 30-NOV-2025 Sedang Berjalan 2. STUDY OF GLUCOSAMINE CARAMEL AS A MULTIFUNCTIONAL INGREDIENT IN SOY SAUCE Leader 15-JUL-2023 14-JUN-2026 Sedang Berjalan 3. FUNCTIONAL PROPERTIES AND TASTE ACTIVE COMPOUNDS IN PROTEIN EXTRACTS OBTAINED FROM SELECTED MALAYSIAN FRUITS Leader 10-DEC-2020 09-DEC-2022 Selesai (Tidak Mencapai KPI) 4. EVALUATION OF THE AQUEOUS EXTRACTION METHOD FOR THE DETERMINATION OF TASTE ACTIVE COMPOUNDS IN SELECTED MALAYSIAN DURIAN CULTIVARS AND THEIR TECHNO-FUNCTIONAL PROPERTIES Leader 15-DEC-2019 14-MAR-2022 Tamat (Laporan akhir dalam semakan) 5. Physical and Chemical Testing of Gelatine Protein Products Member 25-DEC-2018 24-JUN-2019 Selesai (Mencapai Semua KPI) 6. Extraction Of Halal Gelatin From Bovine Bones Leader 25-DEC-2018 24-JUN-2019 Selesai (Tidak Mencapai KPI) 7. Effects of packaging and storage conditions on the quality of selected tropical fruit and vegetable in Malaysia Member 30-JUN-2017 29-JUN-2019 Selesai (Mencapai Sebahagian KPI) 8. TIME SAVING SOLUTIONS FOR THE PRODUCTION OF SHREDDED MEAT Leader 15-MAY-2017 15-NOV-2017 Selesai (Mencapai Semua KPI) 9. Improvement on Gelatin Quality � Halagel Plant (M) Sdn. Bhd Leader 01-JAN-2017 01-JAN-2018 Selesai (Mencapai Sebahagian KPI)
PUBLICATION
TYPE PUBLICATION TARIKH PENERBITAN TYPE OF CONTRIBUTION REFEREED PUBLICATION JOURNAL Preliminary Assessment of Non-Enzymatic Browning and Antioxidant Activity in Sea Cucumber Derived Gelatin-Sugar Models 31/03/2020 50% Experimental design, data analysis & writing article.