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Home> FSTI1000-FAKULTI SAINS & TEKNOLOGI INDUSTRI

DR. HONG PUI KHOON

Contact No. : 09-5492409
Gender : FEMALE
Nationality : MALAYSIA
Current Positon : DS51-A-PENSYARAH UNIVERSITI
E-Mail : hongp@ump.edu.my
 
ACADEMIC QUALIFICATION
. 2016 : IJAZAH KEDOKTORAN (DOCTORAL DEGREE), ALBERTA UNIVERSITY, CANADA
 
EXPERTISE
EXPERT AREA MAJOR YEARS OF EXPERTISE LEVEL
ANALYTICAL SPECTROMETRY HPLC, AAS, GC
5
TINGGI
BY-PRODUCTS (EDIBLE AND NON-EDIBLE) (INCLUDING BEE AND BEE PRODUCTS, BEEF, EGGS, FISHGELATINE, HIDES, MILK (MINIMALLY PROCESSED), MUTTON, PORK, POULTRY, RAW WOOL, SKINS, BIRDS NEST, FOOD SUPPLEMENT, F FISH GELATIN; GELATIN EXTRACTION; MECHANICALLY SEPARATED/DEBONED MEAT; MEAT PROTEIN RECOVERY
5
TINGGI
PHYSICO-CHEMICAL/PROXIMATE; MICROBIOLOGY ANALYSIS; NUTRITION INFO; SENSORY ANALYSIS FOOD INGREDIENTS, WORK-IN-PROGRESS, SHELF LIFE STUDY
14
TINGGI
ANTIOXIDANT; ANTIMICROBIAL; PROCESS OPTIMIZATION MEAT & PROTEIN CHEMISTRY, MAILLARD REACTION
13
TINGGI
FOOD PROCESSING PASTEURIZED JUICE; POULTRY AND MEAT PROCESSING; FRESHWATER FISH
4
TINGGI
FOOD QUALITY QUALITY CONTROL AND ASSURANCE
4
TINGGI
FOOD SAFETY FOOD SAFETY PASTEURIZED PRODUCTS; POULTRY AND MEAT PROCESSED FOOD; CHILLED AND FROZEN FOOD PRODUCTS
4
TINGGI
FOOD SENSORY EVALUATION JUICE & BEVERAGE; MEAT BASED PRODUCTS; TASTE ENHANCER
5
TINGGI
FOOD TRACEABILITY ISO9001; HACCP
4
TINGGI
FUNCTIONAL FOOD BIOACTIVITY: ANTIOXIDANT; ANTIMICROBIAL; TASTE ACTIVE; FOOD COLOURING ETC.
5
TINGGI
HALAL PRODUCTS JUICE & BEVERAGE; POULTRY & MEAT PRODUCTS
5
TINGGI
MEAT SCIENCE AND TECHNOLOGY POULTRY & MEAT PRODUCTS; MEAT PROTEINS
5
TINGGI
NATURAL PRODUCTS GELATIN; GLUCOSAMINE
5
TINGGI
NEW PRODUCT DEVELOPMENT JUICE & BEVERAGE; MEAT BASED PRODUCTS ETC.
4
TINGGI
NUTRIENT COMPOSITION OF FOOD NUTRITIONAL LABELLING; PROXIMATE ANALYSIS OF FOOD, AMINO ACID PROFILE
5
TINGGI
 
EMPLOYMENT HISTORY
EMPLOYER POST JOIN DATE RESIGN DATE STATUS
Genupoint (M) Sdn Bhd QUALITY ASSURANCE EXECUTIVE 01/07/2003 15/04/2005 TETAP
Ayam Wira Food Processing Sdn Bhd QUALITY ASSURANCE EXECUTIVE & MICROBIOLOGIST 18/04/2005 30/11/2007 TETAP
Universiti Kebangsaan Malaysia RESEARCH ASSISTANT 03/05/2010 29/07/2011 SEMENTARA
University Of Alberta TEACHING ASSISTANT 02/01/2012 30/04/2013 SEMENTARA
   
RESEARCH
NO. TITLE ROLE START DATE END DATE STATUS
1. Effects of packaging and storage conditions on the quality of selected tropical fruit and vegetable in Malaysia Member 30-JUN-2017 29-JUN-2019 Sedang Berjalan
2. TIME SAVING SOLUTIONS FOR THE PRODUCTION OF SHREDDED MEAT Leader 15-MAY-2017 15-NOV-2017 Tamat
3. Improvement on Gelatin Quality – Halagel Plant (M) Sdn. Bhd Leader 01-JAN-2017 01-JAN-2018 Tamat
   
PUBLICATION
No Record.

   

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